If you’ve ever stopped by a roadside dhaba in Punjab , you know there’s nothing quite like the rich aroma of a simmering chicken curry serving up bold spices, tender chicken , and a deep, rustic gravy. Today, we are making an authentic Dhaba Style Punjabi Chicken Curry —a quintessential Punjabi chicken gravy recipe (also known as Tari Wala Chicken ) that brings all those traditional roadside flavors straight into your home kitchen. Pair it with butter naan , hot rotis , or steamed basmati rice for the ultimate comfort meal! 🔑 Why You’ll Love This Recipe Authentic Flavors: Uses traditional whole spices and a slow-cooked tomato-onion base (bhuna masala). Simple Ingredients: Made with standard pantry staples—no complex techniques needed. Versatile Gravy: You can adjust the consistency from a thick gravy to a classic thin tari (broth). 🧑🍳 Step-by-Step Instructions Step 1: Marinate the Chicken In a large bowl, mix the chicken pieces with yogurt, ginger-garlic paste, turmeric,...
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